What's Cane Jaggery

Jaggery

is an unprocessed, unrefined, organic sweetener from sugarcane. Rich in minerals, soluble fiber, and low glycemic, it is rich in flavor. It is a cross between spicy molasses and buttery caramel. Alkaline in your body when eaten, it is also used as a digestive aide. Gluten free and non GMO.

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Where did the name come from? 

Jaggery is in Hindi, which is the world’s 4th most-spoken language. In Hindi-speaking India, this non-centrifugal cane sugar is quite popular, including for Ayurvedic use. However here in the United States and other English-speaking Westernized nations, this is a foreign word to us since hardly anyone here uses it.